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    nytoshanghai:

For some reason, Taiwanese fried chicken is really popular in Shanghai. On my way back from campus, I usually see 5 of them. But the most well known Taiwanese fried chicken is Hi-Star. It’s located in Shilin Night Market in Taiwan and the lines are ALWAYS crazy long. It was no different at Raffles City (take the 2 and get off at People’s Park). People were lined up for this fried chicken mostly because it’s famous for being so huge. Here is my friend Laura’s hand for comparison, if that doesn’t impress you, I can hide my whole face behind this chicken.

    nytoshanghai:

    For some reason, Taiwanese fried chicken is really popular in Shanghai. On my way back from campus, I usually see 5 of them. But the most well known Taiwanese fried chicken is Hi-Star. It’s located in Shilin Night Market in Taiwan and the lines are ALWAYS crazy long. It was no different at Raffles City (take the 2 and get off at People’s Park). People were lined up for this fried chicken mostly because it’s famous for being so huge. Here is my friend Laura’s hand for comparison, if that doesn’t impress you, I can hide my whole face behind this chicken.

    Posted on Monday, February 11th 2013

    Reblogged from New York to Shanghai: My Food Fueled Diary

    happytimezgrace:


Must-go-again restaurant: Osteria Santo Spirito. Cheap, amazing food! Order the Gnocchi Gratinati ai Formaggi Morbidi al Profumo di Tartufo! It’s baked gnocchi and cheese, creme sauce, and truffle oil. Perfetto… and with wine and fizzy water it came to a total of 9 euro each. Not too shabby at all.

    happytimezgrace:

    Must-go-again restaurant: Osteria Santo Spirito. Cheap, amazing food! Order the Gnocchi Gratinati ai Formaggi Morbidi al Profumo di Tartufo! It’s baked gnocchi and cheese, creme sauce, and truffle oil. Perfetto… and with wine and fizzy water it came to a total of 9 euro each. Not too shabby at all.

    Posted on Saturday, February 2nd 2013

    Reblogged from Grace's Happy Timez: Florence, Italy

    nytoshanghai:

Our amazing dinner last night at a Beijing Duck restaurant. Duck is a really fatty and oily meat so it was hard to eat too much of it. We also ate pork fried with leeks, fried pork with little crispy things on it (sorry for the poor explanation), and this taro dish that looked more like tofu (but it was delicious). 

    nytoshanghai:

    Our amazing dinner last night at a Beijing Duck restaurant. Duck is a really fatty and oily meat so it was hard to eat too much of it. We also ate pork fried with leeks, fried pork with little crispy things on it (sorry for the poor explanation), and this taro dish that looked more like tofu (but it was delicious). 

    Posted on Wednesday, January 30th 2013

    Reblogged from New York to Shanghai: My Food Fueled Diary